Curry Balls for Mock Turtle, Veal, Poultry, Made Dishes, &c. (No. 382)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Beat bread-crumbs, the yelk of an egg boiled hard, and a bit of fresh butter about half as big together in a mortar.
  2. Season with curry powder (No. 455).
  3. Make and prepare small balls, as directed in No. 381.
Original Text
Curry Balls for Mock Turtle, Veal, Poultry, Made Dishes, &c. (No. 382.) Are made with bread-crumbs, the yelk of an egg boiled hard, and a bit of fresh butter about half as big, beaten together in a mortar, and seasoned with curry powder (No. 455): make and prepare small balls, as directed in No. 381.
Notes
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