Crusts of Bread for Cheese, &c. (No. 538)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Pull lightly into small pieces the crumb of a new loaf.
  2. Put them on a tin plate, or in a baking dish.
  3. Set it in a tolerably brisk oven till they are crisp, and nicely browned, or do them in a Dutch oven.
Original Text
Crusts of Bread for Cheese, &c.—(No. 538.) It is not uncommon to see both in private families and at taverns a loaf entirely spoiled, by furious epicures paring off the crust to eat with cheese: to supply this, and to eat with soups, &c. pull lightly into small pieces the crumb of a new loaf; put them on a tin plate, or in a baking dish; set it in a tolerably brisk oven till they are crisp, and nicely browned, or do them in a Dutch oven.
Notes
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