Boston Apple Pudding

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 5 days ago
Not a recipe: No

Ingredients (13)

one dozen and a half of good apples ↝ Apple, raw [Apples]
a little water ↝ Water, tap [Tap water]
a little cinnamon ↝ Sugar, cinnamon [Sugars and honey]
two cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
the peel of a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
moist sugar ↝ Sugar, NFS [Sugars and honey]
the yelks of four eggs ↝ Egg, yolk only, raw [Eggs and omelets]
one white ↝ Egg, white only, raw [Eggs and omelets]
a quarter of a pound of good butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
half a nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
the peel of a lemon grated ↝ Lemon peel, raw [Fruits and Fruit Juices]
the juice of one lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
good puff paste

Instructions (9)

Peel one dozen and a half of good apples; take out the cores, cut them small.
Put the prepared apples into a stew-pan that will just hold them, with a little water, a little cinnamon, two cloves, and the peel of a lemon.
Stew over a slow fire till quite soft.
Sweeten with moist sugar, and pass it through a hair sieve.
Add to it the yelks of four eggs and one white, a quarter of a pound of good butter, half a nutmeg, the peel of a lemon grated, and the juice of one lemon.
Beat all well together.
Line the inside of a pie-dish with good puff paste.
Put in the pudding.
Bake half an hour.

Original Text · last edited 5 days ago

Boston Apple Pudding.

Peel one dozen and a half of good apples; take out the cores, cut them small, put into a stew-pan that will just hold them, with a little water, a little cinnamon, two cloves, and the peel of a lemon; stew over a slow fire till quite soft, then sweeten with moist sugar, and pass it through a hair sieve; add to it the yelks of four eggs and one white, a quarter of a pound of good butter, half a nutmeg, the peel of a lemon grated, and the juice of one lemon: beat all well together; line the inside of a pie-dish with good puff paste; put in the pudding, and bake half an hour.

Notes

Split from recipe 353f8554-7858-4dac-afa4-c4511a526066