Apple Pie (No. 32)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Time: Cook: 75 min Total: 75 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

eight russetings, or lemon pippin apples ↝ Potatoes, russet, without skin, raw [Vegetables and Vegetable Products]
lemon pippin apples ↝ Apple, raw [Apples]
four cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
some lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
four ounces of good moist sugar
quince jam ↝ Quinces, raw [Fruits and Fruit Juices]
puff paste

Instructions (7)

pare, core, and cut apples not smaller than quarters
place them as close as possible together into a pie-dish, with four cloves
rub together in a mortar some lemon-peel, with four ounces of good moist sugar
if agreeable, add some quince jam
cover it with puff paste
bake it an hour and a quarter
Generally eaten warm

Original Text

Apple Pie.—(No. 32.)

Take eight russetings, or lemon pippin apples; pare, core, and cut not smaller than quarters; place them as close as possible together into a pie-dish, with four cloves; rub together in a mortar some lemon-peel, with four ounces of good moist sugar, and, if agreeable, add some quince jam; cover it with puff paste; bake it an hour and a quarter. (Generally eaten warm.)

Notes

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