| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| russetings pare, core, and cut not smaller than quarters | 8.0 | — | — | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | Apple Pie (No. 32) |
| russetings chopped fine | 4.0 | — | — | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | Mince Meat. No. 3. |