Small Puffs of preserved Fruit (No. 36)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 20 min Total: 20 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Roll out, a quarter of an inch thick, good puff paste (No. 1), and cut it into pieces four inches square.
  2. Lay a small quantity of any kind of jam on each, double them over, and cut them into square, triangle, or, with a tin cutter, half moons.
  3. Lay them with paper on a baking-plate.
  4. Ice them (as at No. 31), bake them about twenty minutes, taking care not to colour the icing.
Original Text
Small Puffs of preserved Fruit.—(No. 36.) Roll out, a quarter of an inch thick, good puff paste (No. 1), and cut it into pieces four inches square; lay a small quantity of any kind of jam on each, double them over, and cut them into square, triangle, or, with a tin cutter, half moons; lay them with paper on a baking-plate; ice them (as at No. 31), bake them about twenty minutes, taking care not to colour the icing.
Notes
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