Marrow Pudding

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (13)

Pudding Base

a quart of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
cinnamon ↝ Sugar, cinnamon [Sugars and honey]
lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
half a pound of beef marrow finely chopped ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
a few currants washed and picked ↝ Currants, european black, raw [Fruits and Fruit Juices]
some slices of citron and orange peel candied ↝ Orange peel, raw [Fruits and Fruit Juices]
some slices of citron and orange peel candied ↝ Orange peel, raw [Fruits and Fruit Juices]
a little grated nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
brandy, a table spoonful of each ↝ Brandy [Liquor and cocktails]
syrup of cloves, a table spoonful of each
half a pound of naples biscuits ↝ Biscuit, NFS [Biscuits, muffins, quick breads]

Binding and Enrichment

eight eggs beat up, omitting five of the whites ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

For Baking

puff paste round it

Instructions (6)

Boil the milk with cinnamon and lemon peel.
Strain the milk mixture.
Combine the strained milk with beef marrow, currants, candied citron and orange peel, grated nutmeg, brandy, syrup of cloves, and naples biscuits.
Let the mixture cool.
Add eight eggs, beaten, omitting five of the whites (use 3 whole eggs).
Bake the mixture in a dish lined with puff paste.

Original Text

Marrow Pudding.

Boil with a quart of new milk cinnamon and lemon peel, and strain it to half a pound of beef marrow finely chopped, a few currants washed and picked, some slices of citron and orange peel candied, a little grated nutmeg, brandy, syrup of cloves, a table spoonful of each, and half a pound of naples biscuits. When the mixture is cold add eight eggs beat up, omitting five of the whites, and bake it in a dish with puff paste round it.

Notes

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