Beefsteak Pie

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (4)
Instructions (3)
  1. Prepare the steaks as above.
  2. When seasoned and rolled with fat in each, put them in a dish, with puff paste round the edges.
  3. Put a little water in the dish, and cover it with a good crust.
Original Text
Beefsteak Pie. Prepare the steaks as above, and when seasoned and rolled with fat in each, put them in a dish, with puff paste round the edges. Put a little water in the dish, and cover it with a good crust.
Notes