Stewed Oysters

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 5 min Total: 5 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Put the oysters, with their liquor and a little water or milk, into a saucepan.
  2. Add a bit of butter kneaded, that is, well mixed with a table-spoonful of flour; pepper, and a little salt.
  3. Stir the oysters over the fire until they have gently boiled for about five minutes.
  4. Pour them into a dish containing some slices of toasted bread.
Original Text
No. 54. Stewed Oysters. Put the oysters, with their liquor and a little water or milk, into a saucepan; add a bit of butter kneaded, that is, well mixed with a table-spoonful of flour; pepper, and a little salt; stir the oysters over the fire until they have gently boiled for about five minutes, and then pour them into a dish containing some slices of toasted bread.
Notes
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