Wild Duck

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923

Source: A Handbook of Cookery for a Small House
Time: Cook: 90 min Total: 90 min
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (4)

some butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
butter the breast ↝ Butter, stick, unsalted [Dairy and Egg Products]
a slice of very fat bacon
parsley ↝ Parsley, raw [Not included in a food category]

Instructions (5)

Put some butter inside the duck.
Butter the breast.
Fasten a slice of very fat bacon to the breast with a skewer.
Bake in a quick oven for one and a half hours.
Serve garnished with parsley.

Original Text

Wild Duck

Put some butter inside the duck, butter the breast, and fasten a slice of very fat bacon to the breast with a skewer. Bake in a quick oven for one and a half hours. Serve garnished with parsley.

Notes

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