Cold Beef, to pot

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Cut the beef small; add to it some melted butter, two anchovies well washed and boned, a little Jamaica pepper beat very fine.
  2. Beat them well together in a marble mortar till the meat is yellow; then put it into pots, and cover it with clarified butter.
Original Text
Cold Beef, to pot. Cut the beef small; add to it some melted butter, two anchovies well washed and boned, a little Jamaica pepper beat very fine. Beat them well together in a marble mortar till the meat is yellow; then put it into pots, and cover it with clarified butter.
Notes
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