Beef and Tomato Sandwiches

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Take a sandwich loaf and cut the crust off on three sides.
  2. Pass the knife down between the back crust and the crumb and slice the bread against it.
  3. Butter each slice of bread and lay a thin slice of beef on it, then a thin slice of tomato.
  4. Lay the other bread and butter on the top with a pinch of pepper and salt.
Original Text
Beef and Tomato Sandwiches Take a sandwich loaf and cut the crust off on three sides. Pass the knife down between the back crust and the crumb and slice the bread against it. Butter each slice of bread and lay a thin slice of beef on it, then a thin slice of tomato. Lay the other bread and butter on the top with a pinch of pepper and salt.
Notes
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