BEEF STEAKS À LA FRANÇAISE (ENTRÉE)

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

beef ↝ Beef, ground, raw [Ground beef]
fine salt
pepper ↝ Spices, pepper, black [Spices and Herbs]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
olive sauce of Chapter V ↝ Garlic sauce [Dips, gravies, other sauces]

Instructions (6)

Cut the beef into small thin steaks.
Season them with fine salt and pepper.
Dredge them lightly with flour.
Fry them in butter over a brisk fire.
Arrange them in a chain round a very hot dish.
Pour the olive sauce of Chapter V into the centre.

Original Text

BEEF STEAKS À LA FRANÇAISE (ENTRÉE).

(Another Receipt.)

Cut the beef into small thin steaks as above, season them with fine salt and pepper, dredge them lightly with flour, and fry them in butter over a brisk fire; arrange them in a chain round a very hot dish, and pour into the centre the olive sauce of Chapter V.

Notes

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