| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fine salt | — | — | — | — | Broiled Mutton Kidneys | |
| fine salt | — | — | — | — | Salmon Pudding | |
| fine salt | — | — | — | — | ROAST BEEF STEAK | |
| fine salt | — | — | — | — | Another Pickle for Tongues,... | |
| fine salt | — | — | — | — | Knuckle of Veal en Ragout | |
| fine salt sprinkled lightly | — | — | — | — | To Roast a Leg of Mutton | |
| fine salt | — | — | — | — | To Roast the Pintail, or Se... | |
| fine salt | — | — | — | — | To Boil Potatoes | |
| fine salt | — | — | — | — | Fried Salsify | |
| fine salt | small quantity | — | — | — | Beef Marrow for Frying | |
| fine salt sprinkled over | — | — | — | — | POITRINE DE VEAU GLACÉE | |
| fine salt | 1.0 | lb | — | — | — | To Pickle Lemons Without th... |
| fine salt | — | — | — | — | BEEF STEAKS À LA FRANÇAISE ... | |
| fine salt | — | — | — | — | Forced Tomatas | |
| fine salt | 0.5–0.75 | lb. | — | — | — | To Preserve Unmelted Lard f... |
| fine salt sprinkle upon them just before they are dished | — | — | — | — | To Broil or Fry Pork Cutlets | |
| fine salt | 0.5 | lb | — | — | — | Spiced Beef |
| fine salt | parts | — | — | — | Devil (No. 538) |