File
Sources
Sources
Ingredients
35 sources · 17735 recipes
A Caſe Cruſt
The Art Of Cookery
·
Hannah Glasse
·
1747
Source
The Art Of Cookery
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
three pounds of
flour
↝ Flour, 00 [Cereal Grains and Pasta]
a pound and a half of
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
two
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
cold
water
↝ Water, tap [Tap water]
Instructions (3)
Rub in the butter into the flour.
Break in the eggs.
Make it up with cold water.
Original Text
A Caſe Cruſt. TO three pounds of flour, rub in a pound and a half of butter, break in two eggs, and make it up with cold water.
Notes
—