A cheap Rice Pudding

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 120 min Total: 120 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Get a quarter of a pound of rice and half a pound of raisins stoned, and tie them in a cloth.
  2. Give the rice a great deal of room to swell.
  3. Boil it two hours.
  4. When it is enough, turn it into your dish, and pour melted butter and sugar over it, with a little nutmeg.
Original Text
To make a cheap Rice Pudding. Get a quarter of a pound of rice and half a pound of raisins stoned, and tie them in a cloth. Give the rice a great deal of room to swell. Boil it two hours; when it is enough, turn it into your dish, and pour melted butter and sugar over it, with a little nutmeg.
Notes
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