BLANCH half a pound of sweet Almonds, and four bitter ones, in warm water, take them and pound in a marble mortar, with two spoonfuls of Orange-flower water, and two of rose water, a gill of sack; mix in four grated Naples biscuites, three quarters of a pound of melted butter, beat eight eggs and mix them with a quart of cream boiled, grate in half a nutmeg and a quarter of a pound of sugar; mix all well together, make a thin puff-paste and lay all over the dish, pour in the ingredients and bake it.