| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rose water | 2.0 | table-spoons | — | Water, tap | Tap water | Cocoanut Pie |
| rose water | 2.0 | table spoonfuls | — | Water, tap | Tap water | Cracknels |
| rose water | 3.0 | table spoonfuls | — | Water, tap | Tap water | Cinnamon Cakes |
| rose water | little | — | Water, tap | Tap water | Macaroons | |
| rose water | 1.0 | spoonful | — | Water, tap | Tap water | Blancmange (No. 46) |
| rose water | 0.5 | gill | — | Water, tap | Tap water | Almond Custards.—(No. 54.) |
| rose water | 1.0 | pint | — | Water, tap | Tap water | Orgeat (No. 81) |
| rose water | — | — | Water, tap | Tap water | Carrot Pudding | |
| rose water | 4.0 | spoonfuls | — | Water, tap | Tap water | Buttered Orange Juice |
| rose water | 4.0 | spoonfuls | — | Water, tap | Tap water | Icing for Cakes |
| rose water | — | — | Water, tap | Tap water | Whites of Eggs | |
| rose water | — | — | Water, tap | Tap water | Penny Loaf Pudding | |
| rose water | — | — | Water, tap | Tap water | Yam Pudding | |
| rose water | — | — | Water, tap | Tap water | Hanover Cake or Pudding | |
| rose water | tea-cupful | — | Water, tap | Tap water | Hanover Cake or Pudding | |
| rose water | — | — | Water, tap | Tap water | Flummery | |
| rose water squeezed through a cloth | 1.0 | spoonful | — | Water, tap | Tap water | Calf's Foot Jelly |
| rose water | 0.25 | pint | — | Water, tap | Tap water | Spanish Cream |
| rose water | — | — | Water, tap | Tap water | ALMOND CUSTARDS | |
| rose water | — | — | Water, tap | Tap water | Jordan Almond Pastries | |
| rose water | — | — | Water, tap | Tap water | Curds Tart | |
| rose water | 2.0 | spoonfuls | — | Water, tap | Tap water | Set Curd |
| rose water | — | — | Water, tap | Tap water | Almond Confections | |
| rose water | little | — | Water, tap | Tap water | BEAT eight eggs half an hour | |
| rose water mixt all together | — | — | Water, tap | Tap water | Boiled Eggs with Beef Suet | |
| rose water | little | — | Water, tap | Tap water | Rice White Pot | |
| rose water | 2.0 | spoonfuls | — | Water, tap | Tap water | Westminster Fool |
| rose water | — | orange-flower water | Water, tap | Tap water | Another Way | |
| rose water | 2.0 | — | — | Water, tap | Tap water | Orange Pudding |
| rose water pounded with almonds | 2.0 | spoonfuls | — | Water, tap | Tap water | Almond Tart |
| rose water | 3.0 | spoonfuls | — | Water, tap | Tap water | Sweet Almond Pudding |
| rose water | 2.0 | spoonfuls | — | Water, tap | Tap water | Sago Pudding |
| rose water | — | — | Water, tap | Tap water | Cowslip Pudding | |
| rose water | 3.0–4.0 | spoonfuls | — | Water, tap | Tap water | Rice Pudding |
| rose water added to eggs | little | — | Water, tap | Tap water | Bread Pudding | |
| rose water as above | — | — | Water, tap | Tap water | A pound cake recipe | |
| rose water | pennyworth | — | Water, tap | Tap water | A Fine Cake | |
| rose water | 2.0 | spoonfuls | — | Water, tap | Tap water | A pound cake recipe |
| rose water | 2.0 | spoonsfuls | — | Water, tap | Tap water | Almond Custards |
| rose water | — | — | Water, tap | Tap water | To make plain Custards | |
| rose water | 2.0 | spoonsfuls | — | Water, tap | Tap water | Jelly of Cream |
| rose water | 2.0 | spoonsfuls | — | Water, tap | Tap water | Jelly of Cream |
| rose water | 1.0 | spoonful | orange-flower water | Water, tap | Tap water | Almond Cream |
| rose water | — | — | Water, tap | Tap water | Cream and Egg Dessert | |
| rose water | 1.0 | spoonful | — | Water, tap | Tap water | Cream Jelly |
| rose water | — | — | Water, tap | Tap water | To make white Cakes like Ch... | |
| rose water | 3.0–4.0 | spoonfuls | — | Water, tap | Tap water | To make white Cakes like Ch... |
| rose water | 1.0 | tablespoonful | — | Water, tap | Tap water | Cream-Portuguese Cream. (Ca... |
| rose water | 1.0 | tablespoonful | — | Water, tap | Tap water | Ice—Caramel Custard |
| rose water | — | — | Water, tap | Tap water | Sabaglion Sauce “à la Rose.... |
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