Almond Confections

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. To one pound of blanched and beaten sweet almonds put one pound of sugar, and a little rose water, to keep them from oiling.
  2. Beat the whites of seven eggs to a froth.
  3. Put them in and beat them well together.
  4. Drop them on wafer paper.
  5. Grate sugar over them.
  6. Bake them.
Original Text
TO one pound of blanched and beaten sweet almonds put one pound of sugar, and a little rose water, to keep them from oiling, then beat the whites of seven eggs to a froth, put them in and beat them well together, drop them on wafer paper, grate sugar over them, and bake them.
Notes
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