BEAT eight eggs half an hour

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

eight eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a pound of sugar beat and sifted ↝ Sugar, NFS [Sugars and honey]
the rind of a lemon grated ↝ Lemon, raw [Citrus fruits]
a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little rose water ↝ Water, tap [Tap water]
sugar over them ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Beat eight eggs half an hour.
Put in a pound of sugar beat and sifted, with the rind of a lemon grated.
Whisk it an hour till it looks light.
Then put in a pound of flour, with a little rose water.
Bake them in tins, or on papers with sugar over them.

Original Text

BEAT eight eggs half an hour, put in a pound of sugar beat and sifted, with the rind of a lemon grated, whisk it an hour till it looks light, then put in a pound of flour, with a little rose water, and bake them in tins, or on papers with sugar over them.

Notes

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