Westminster Fool

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Cut the penny-loaf into thin slices.
  2. Wet the slices with sack.
  3. Lay them in the bottom of a dish.
  4. Beat up six eggs with two spoonfuls of rose water, a blade of mace, and some sugar.
  5. Take a quart of cream and add it to the egg mixture.
Original Text
To make a Westminster Fool. TAKE a penny-loaf, cut it into thin slices, wet them with sack; lay them in the bottom of a dish, take a quart of cream, beat up six eggs, two spoonfuls of rose water, a blade of mace, and some sugar.
Notes
—