| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| penny-loaf cut in very thin slices | 1.0 | — | — | — | — | White Pot |
| penny-loaf cut it into thin slices | 1.0 | — | — | — | — | Westminster Fool |
| penny-loaf cut it into slices a quarter of an inch thick round-ways | 1.0 | — | — | — | — | Fry'd Toasts |
| penny-loaf soaked in a quart of hot milk for two hours, or till soft | 1.0 | — | — | — | — | To dry Eggs with Bread |