Another Way

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half a pound of blanched almonds beat fine ↝ Nuts, almonds, blanched [Nut and Seed Products]
rose and orange-flower water ↝ Water, tap [Tap water]
ten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a small nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
Four Naples biscuits ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
a little grated bread ↝ Bread, vegetable [Yeast breads]
a grain of musk
the juice of spinach to make it green ↝ Spinach, raw [Vegetables and Vegetable Products]

Instructions (8)

Take a pint of cream and half a pound of blanched almonds beat fine, with rose and orange-flower water, stir them together over a slow fire.
When it boils take it off, and let it stand till cold.
Then beat in ten eggs, grate in a small nutmeg.
Add four Naples biscuits, a little grated bread, and a grain of musk.
Sweeten to your taste, and if you think it is too thick, put in some more cream.
Add the juice of spinach to make it green; stir it well together.
Either fry or bake it.
If you fry it, do one side first, and then with a dish turn the other side.

Original Text

Another Way.
TAKE a pint of cream and half a pound of blanched almonds beat fine, with rose and orange-flower water, stir them together over a slow fire; when it boils take it off, and let it stand till cold, then beat in ten eggs, grate in a small nutmeg. Four Naples bis-
cuits, a little grated bread, and a grain of musk. Sweeten to your taste, and if you think it is too thick, put in some more cream, the juice of spinach to make it green; stir it well together, and either fry or bake it. If you fry it, do one side first, and then with a dish turn the other side.

Notes

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