Sweet Almond Pudding

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (11)

Pudding base

a pound of sweet almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
three spoonfuls of rose water ↝ Water, tap [Tap water]
a gill of sack or white wine
half a pound of fresh butter melted ↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]
five yolks of eggs ↝ Egg, yolk only, raw [Eggs and omelets]
two whites ↝ Egg, white only, raw [Eggs and omelets]
a quart of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a quarter of a pound of sugar ↝ Sugar, NFS [Sugars and honey]
half a nutmeg grated ↝ Oil, nutmeg butter [Fats and Oils]
one spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
three spoonfuls of crumbs of white bread ↝ Bread, white, commercially prepared (includes soft bread crumbs) [Baked Products]

Instructions (4)

Beat a pound of sweet almonds as small as possible, with three spoonfuls of rose water, and a gill of sack or white wine.
Mix in half a pound of fresh butter melted, with five yolks of eggs and two whites, a quart of cream, a quarter of a pound of sugar, half a nutmeg grated, one spoonful of flour and three spoonfuls of crumbs of white bread.
Mix all well together, and boil it.
It will take half an hour boiling.

Original Text

BEAT a pound of sweet almonds as small as possible, with three spoonfuls of rose water, and a gill of sack or white wine, and mix in half a pound of fresh butter melted, with five yolks of eggs and two whites, a quart of cream, a quarter of a pound of sugar, half a nutmeg grated, one spoonful of flour and three spoonfuls of crumbs of white bread; mix all well together, and boil it. It will take half an hour boiling.

Notes

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