TAKE the yolks of sixteen eggs, beat them well, with half a pound of melted butter, grate in the rind of two fine Seville oranges, beat in half a pound of fine sugar, two spoonfuls of orange-flower water, two of rose water, a gill of sack, half a pint of cream, two Naples biscuites, or the crumbs of a halfpenny roll soaked in the cream, and mix all well together. Make a thin puff paste, and lay all over the dish and round the rim, pour in the pudding and bake it. It will take about as long baking as a custard.