Almond Fraze

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Steep the blanched Jordan almonds in the sweet cream, egg yolks, and egg whites.
  2. Remove the almonds from the cream mixture and pound them finely in a mortar.
  3. Return the pounded almonds to the cream and egg mixture.
  4. Add sugar and grated white bread, and stir well together.
  5. Add more fresh butter to a hot pan.
  6. Pour the mixture into the hot pan and stir constantly until it reaches a good thickness.
  7. Once cooked, turn the mixture into a serving dish.
  8. Sprinkle sugar over the top and serve.
Original Text
To make an Almond Fraze. GET a pound of Jordan almonds blanched, steep them in a pint of sweet cream, ten yolks of eggs, and four whites, take out the almonds and pound them in a mortar fine; then mix them again in the cream and eggs, put in sugar and grated white bread, stir them well together; put more fresh butter into the pan, let it be hot and pour it in, stirring it in the pan till they are of a good thickness; and when it is enough, turn it into a dish, throw sugar over it, and serve it up.
Notes
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