A Capon the French manner

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Take a quart of white wine.
  2. Season the capon with salt, cloves and whole pepper, a few shalots.
  3. Put the capon in an earthen pan.
  4. You must take care it must not have room to shake.
  5. It must be covered close.
  6. Do it on a slow charcoal fire.
Original Text
A Capon the French manner. TAKE a quart of white wine, season the capon with salt, cloves and whole pepper, a few shalots; then put the capon in an earthen pan; you must take care it must not have room to shake; it must be covered close; and done on a slow charcoal fire.
Notes
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