A little sage, balm, rue, mint and penny-royal

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

A little sage ↝ Spices, sage, ground [Spices and Herbs]
balm
rue
mint ↝ Spearmint, fresh [Spices and Herbs]
penny-royal
Syrup of cloves, &c.
black cherry water

Instructions (3)

Pour boiling water on the herbs.
Sweeten to your palate.
Add syrup of cloves, &c. and black cherry water.

Original Text

A little sage, balm, rue, mint and penny-royal, pour boiling water on, and sweeten to your palate. Syrup of cloves, &c. and black cherry water, you have in the chapter of preserves.

Notes

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