Gouda

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

“Gouda” a Dutch cheese cut in slices ↝ Cheese, gouda [Dairy and Egg Products]
a little made mustard ↝ Mustard spinach, (tendergreen), raw [Vegetables and Vegetable Products]
beer ↝ Beer [Beer]
hot, well-buttered toast

Instructions (3)

put in a pan with a little made mustard and beer
stir all the time it cooks
serve on a hot, well-buttered toast in a very hot dish

Original Text

(Mrs. Davidson.)
“Gouda” a Dutch cheese cut in slices; put in a pan with a little made mustard and beer; stir all the time it cooks; serve on a hot, well-buttered toast in a very hot dish.

Notes

—