|
beer
warm
|
1.0 |
pint |
—
|
Beer |
Beer
|
Egg-hot
|
|
beer
|
1.0 |
gill |
—
|
Beer |
Beer
|
Batter for Frying
|
|
beer
|
0.5 |
pint |
—
|
Beer |
Beer
|
Useful Soup for Benevolent ...
|
|
beer
|
1.0 |
wineglassful |
—
|
Beer |
Beer
|
CURRIED BEEF
|
|
beer
|
2.0–3.0 |
tablespoonfuls |
—
|
Beer |
Beer
|
Apple Tart or Pie
|
|
beer
|
|
— |
—
|
Beer |
Beer
|
Cider Cup (No. 465)
|
|
beer
stale, strong
|
1.0 |
gallon |
—
|
Beer |
Beer
|
Catchup
|
|
beer
|
4.0 |
— |
—
|
Beer |
Beer
|
To pickle SAMPHIRE
|
|
beer
|
4.0 |
— |
—
|
Beer |
Beer
|
To pickle SAMPHIRE
|
|
beer
|
3.0 |
spoonfuls |
—
|
Beer |
Beer
|
Alamode Beef. No. 1.
|
|
beer
|
|
— |
—
|
Beer |
Beer
|
Gouda
|
|
beer
|
|
— |
—
|
Beer |
Beer
|
STEWED CHEESE TOAST
|
|
beer
|
1.0 |
kilderkin |
—
|
Beer |
Beer
|
To a kilderkin of beer thro...
|
|
beer
|
1.0 |
kilderkin |
—
|
Beer |
Beer
|
Beer Fomenting Agent
|
|
beer
|
|
— |
—
|
Beer |
Beer
|
Buttered Loaves
|
|
beer
fine
|
|
— |
—
|
Beer |
Beer
|
Venison with a Brown Sauce
|
|
beer
make a strong brine with salt
|
|
— |
—
|
Beer |
Beer
|
Pickled Elder Shoots
|
|
beer
middling sort, indifferently hopped
|
|
— |
—
|
Beer |
Beer
|
Vinegar for Pickling. No. 1.
|
|
beer
|
0.5 |
glass |
—
|
Beer |
Beer
|
805. Batter for Fritters
|
|
beer allegar
|
|
— |
—
|
Beer |
Beer
|
Pickled Cabbage
|
|
beer or porter
|
|
— |
—
|
Beer |
Beer
|
STEWED CHEESE TOAST
|
|
bottoms of strong beer
|
|
— |
—
|
Beer |
Beer
|
To distill CAUDLE WATER
|
|
hard cider
|
1.0 |
tumblerful |
vin ordinaire
|
Hard cider |
Beer
|
Pot roast
|
|
small beer
|
0.5 |
pint |
—
|
Beer |
Beer
|
Brown Gravy
|
|
small beer
|
1.0 |
pint |
—
|
Beer |
Beer
|
Beef Steaks, to stew. [99]
|
|
small beer
|
0.5 |
pint |
—
|
Beer |
Beer
|
Beef, to stew
|
|
small beer
warmed
|
|
— |
—
|
Beer |
Beer
|
Yest Dumplings
|
|
small beer
|
1.0 |
glass |
—
|
Beer |
Beer
|
Sauce for Steaks
|
|
small beer
|
|
— |
—
|
Beer |
Beer
|
The dried Herring
|
|
small beer
boiling
|
|
— |
—
|
Beer |
Beer
|
To dress Red Herrings
|
|
small beer
|
|
— |
—
|
Beer |
Beer
|
Common Pancakes
|
|
small beer
|
0.75 |
pint |
—
|
Beer |
Beer
|
Hare, to stew
|
|
small beer
|
0.5 |
— |
—
|
Beer |
Beer
|
Baked Herrings or Sprats
|
|
small beer batter
|
|
— |
—
|
Beer |
Beer
|
Tripe
|
|
small beer or ale
|
|
— |
—
|
Beer |
Beer
|
To broil Herrings
|
|
small beer or ale
boil them in
|
|
— |
—
|
Beer |
Beer
|
Herrings
|
|
small beer, or ale that is not bitter
|
0.5 |
pint |
—
|
Beer |
Beer
|
Good Brown Gravy
|
|
small beer yest
|
6.0 |
table-spoonfuls |
—
|
Beer |
Beer
|
Rolls
|
|
yeast of small beer
|
1.5 |
spoonful |
—
|
Beer, light |
Beer
|
Excellent Rolls
|