Sauce for Steaks

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

A glass of small beer ↝ Beer [Beer]
two anchovies
a little thyme ↝ Thyme, fresh [Spices and Herbs]
parsley ↝ Parsley, raw [Not included in a food category]
an onion ↝ Onions, raw [Vegetables and Vegetable Products]
some savory ↝ Spices, savory, ground [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a piece of butter rolled in flour ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (4)

cut all these together
when the steaks are ready, pour the fat out of the pan, and put in the small beer, with the other ingredients and a piece of butter rolled in flour
let it simmer
strain it over the steaks

Original Text

Sauce for Steaks.

A glass of small beer, two anchovies, a little thyme, parsley, an onion, some savory, nutmeg, and lemon-peel; cut all these together, and, when the steaks are ready, pour the fat out of the pan, and put in the small beer, with the other ingredients and a piece of butter rolled in flour: let it simmer, and strain it over the steaks.

Notes

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