The dried Herring

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Steep the dried Herring in small beer for the same amount of time as whiting.
  2. Baste the broiled salt-fish with sweet oil.
Original Text
The dried Herring. INSTEAD of milk and water, should be steeped the like time as the whiting, in small beer; and to which, as to all kind of broiled salt-fish, sweet oil will always be found the best basting, and no way affect even the delicacy of those who do not love oil.
Notes
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