Pickled Cabbage

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
for pickling
Instructions (6)
  1. Cut the cabbage as before.
  2. Throw some salt upon it, and let it lie two or three days, till it grows a fine purple.
  3. Drain it from the salt.
  4. Put it into a pan with beer allegar, and spice to your liking.
  5. Give it a scald.
  6. When it is cold, put it into your jars, and tie it close up.
Original Text
CUT the cabbage as before, and throw some salt upon it, and let it lie two or three days, till it grows a fine purple, then drain it from the salt, and put it into a pan with beer allegar, and spice to your liking, and give it a scald; when it is cold, put it into your jars, and tie it close up.
Notes
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