Common Pancakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (14)

Pancake batter

eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
milk ↝ Milk, NFS [Milk, reduced fat]

Frying

hot dripping or lard ↝ Lard [Fats and Oils]

Flavoring

Salt, or nutmeg and ginger ↝ Salt, table, iodized [Spices and Herbs]
Salt, or nutmeg and ginger ↝ Oil, nutmeg butter [Fats and Oils]

Serving suggestions

Sugar ↝ Sugar, NFS [Sugars and honey]
lemons ↝ Lemon, raw [Citrus fruits]

Alternative batter (when eggs are scarce)

flour ↝ Flour, 00 [Cereal Grains and Pasta]
small beer ↝ Beer [Beer]
ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]

Alternative batter (using snow)

clean snow
flour ↝ Flour, 00 [Cereal Grains and Pasta]
a very little milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (6)

Make a light batter of eggs, flour, and milk.
Fry in a small pan, in hot dripping or lard.
Salt, or nutmeg and ginger may be added.
Sugar and lemons should be served to eat with them.
Or, when eggs are scarce, make the batter with flour, and small beer, ginger, &c.
Or clean snow, with flour, and a very little milk, will serve as well as eggs.

Original Text

Common Pancakes.

Make a light batter of eggs, flour, and milk. Fry in a small pan, in hot dripping or lard. Salt, or nutmeg and ginger may be added.

Sugar and lemons should be served to eat with them. Or, when eggs are scarce, make the batter with flour, and small beer, ginger, &c. Or clean snow, with flour, and a very little milk, will serve as well as eggs.

Notes

—