Ingredients
11 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
Sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Apple and Apricot Charlotte
|
|
Sugar
sufficient sugar to sweeten well
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Cherry Pudding
|
|
Sugar
sufficient to sweeten thoroughly
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Chartreuse of Strawberries
|
|
Sugar
roughly powdered
|
3.0–3.5 |
lbs. |
—
|
Sugar, NFS |
Sugars and honey
|
Jam of Kentish or Flemish C...
|
|
Sugar
made quite hot
|
3.5 |
lbs. |
—
|
Sugar, NFS |
Sugars and honey
|
Fine Black Currant Jelly
|
|
Sugar
beaten to a powder
|
4.5 |
lbs. |
—
|
Sugar, NFS |
Sugars and honey
|
Preserve of the Green Orang...
|
|
Sugar
reduced quite to powder
|
4.5 |
lbs |
—
|
Sugar, NFS |
Sugars and honey
|
Greengage Jam, or Marmalade
|
|
Sugar
beaten fine
|
3.0 |
lbs. |
—
|
Sugar, NFS |
Sugars and honey
|
Preserve of the Magnum Bonu...
|
|
Sugar
roughly powdered
|
3.0 |
lbs. |
—
|
Sugar, NFS |
Sugars and honey
|
Damson Jam
|
|
Sugar
|
4.0 |
oz. |
—
|
Sugar, NFS |
Sugars and honey
|
Stewed Pruneaux de Tours, o...
|
|
Sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Common Pancakes
|