Cherry Pudding

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Time: Cook: 90 min Total: 90 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 pint milk ↝ Milk, NFS [Milk, reduced fat]
2 table-spoons of flour ↝ Flour, 00 [Cereal Grains and Pasta]
Cherries ↝ Cherries, raw [Other fruits and fruit salads]
Sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (6)

Stone enough cherries to fill a basin, which must be well buttered.
Add sufficient sugar to sweeten well.
Make a smooth batter of the well-beaten eggs, flour and milk.
Pour it over the cherries, filling the basin.
Cover with a cloth, and boil one and a half hours.
Serve with a fruit sauce.

Original Text

*Cherry Pudding

4 eggs 1 pint milk 2 table-spoons of flour Cherries Sugar

Stone enough cherries to fill a basin, which must be well buttered. Add sufficient sugar to sweeten well. Make a smooth batter of the well-beaten eggs, flour and milk. Pour it over the cherries, filling the basin. Cover with a cloth, and boil one and a half hours. Serve with a fruit sauce.

[Pg 69]

Notes

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