Almond Nuts

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Beat the whites of the three eggs to a solid froth.
  2. Mix the sifted sugar, flour, and pounded almonds well with the egg whites.
  3. Prepare wafer or writing paper by rubbing it over with fresh butter.
  4. Using a teaspoon, drop the mixture onto the prepared paper in rows.
  5. Bake the dropped mixture.
Original Text
Almond Nuts. Take three eggs, their weight of sifted sugar, flour of the weight of two eggs, and two ounces of almonds blanched and pounded fine; then beat the whites to a solid froth, and mix the ingredients well with it. Have ready wafer or writing paper rubbed over with fresh butter, and with a teaspoon drop the mixture upon the paper in rows and bake them.
Notes
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