| 51 |
Bristol Cakes
|
7 |
4 |
success
|
| 52 |
Broiled Beef Steaks
|
9 |
11 |
success
|
| 53 |
Broiled Fish
|
3 |
7 |
success
|
| 54 |
Broiled Mackarel, common way
|
3 |
4 |
success
|
| 55 |
Broiled Mushrooms
|
4 |
8 |
success
|
| 56 |
Broiled Salmon
|
5 |
4 |
success
|
| 57 |
Broiled Sweetbreads
|
4 |
4 |
success
|
| 58 |
Buns
|
10 |
8 |
success
|
| 59 |
Burnt Cream
|
2 |
3 |
success
|
| 60 |
Buttered Eggs
|
6 |
5 |
success
|
| 61 |
Buttered Lobsters
|
13 |
12 |
success
|
| 62 |
Butter for Potting
|
2 |
6 |
success
|
| 63 |
Calf's Liver roasted
|
13 |
9 |
success
|
| 64 |
Callipee
|
18 |
8 |
success
|
| 65 |
Canapés
|
12 |
9 |
success
|
| 66 |
Candied Orange or Lemon Peels
|
6 |
9 |
success
|
| 67 |
Carrot Pudding
|
11 |
3 |
success
|
| 68 |
Cauliflower a la Cream
|
4 |
5 |
success
|
| 69 |
Cauliflower a la Sauce
|
4 |
2 |
success
|
| 70 |
Cauliflower with Parmesan Cheese
|
6 |
8 |
success
|
| 71 |
Celery Sauce (brown, for Pullets, &c.)
|
0 |
2 |
success
|
| 72 |
Celery Sauce (white), for Veal, Chickens, Turkies, &c.
|
5 |
4 |
success
|
| 73 |
Celery Soup
|
3 |
9 |
success
|
| 74 |
Chantilly Basket
|
11 |
8 |
success
|
| 75 |
Cheese Cakes
|
13 |
10 |
success
|
| 76 |
Cherries in Brandy for Desserts
|
5 |
9 |
success
|
| 77 |
Chickens or Turkies with Celery
|
0 |
4 |
success
|
| 78 |
Chickens with Lemon Sauce
|
3 |
2 |
success
|
| 79 |
Chickens with Peas
|
5 |
3 |
success
|
| 80 |
Cinnamon Cakes
|
5 |
8 |
success
|
| 81 |
Cleared Brown Stock for Gravy Soups
|
7 |
8 |
success
|
| 82 |
Cleared Calves Feet Jelly
|
15 |
12 |
success
|
| 83 |
Coffee Cream
|
2 |
1 |
success
|
| 84 |
Collared Eels
|
13 |
13 |
success
|
| 85 |
Collared Pig
|
10 |
16 |
success
|
| 86 |
Common Seed Cake
|
8 |
5 |
success
|
| 87 |
Compote of Oranges
|
8 |
10 |
success
|
| 88 |
Compotte of Pigeons
|
10 |
7 |
success
|
| 89 |
Consommé, or the Essence of Meat
|
1 |
1 |
success
|
| 90 |
Cracknels
|
8 |
6 |
success
|
| 91 |
Crayfish Soup
|
8 |
7 |
success
|
| 92 |
Cream for Pies
|
16 |
11 |
success
|
| 93 |
Cressey Soup
|
11 |
9 |
success
|
| 94 |
Crisp Tart Paste
|
5 |
2 |
success
|
| 95 |
Cullis, or a thick Gravy
|
21 |
10 |
success
|
| 96 |
Currant Jelly
|
3 |
8 |
success
|
| 97 |
Currie
|
13 |
10 |
success
|
| 98 |
Curried Atlets
|
8 |
6 |
success
|
| 99 |
Currie of Lobster
|
5 |
5 |
success
|
| 100 |
Currie of Mutton
|
1 |
4 |
success
|
