Broiled Salmon

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Take pieces or slices of salmon, wipe them dry, dip them in sweet oil, and season with pepper and salt.
  2. Fold them in pieces of writing paper.
  3. Broil over a clear fire.
  4. Serve them up very hot.
Original Text
Broiled Salmon to be prepared thus: Take pieces or slices of salmon, wipe them dry, dip them in sweet oil, and season with pepper and salt; fold them in pieces of writing paper, broil over a clear fire, and serve them up very hot. N. B. In the same manner are to be done red mullets, [25]&c.
Notes
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