Cauliflower with Parmesan Cheese

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

Cauliflower ↝ Cauliflower, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
fried bread ↝ Bread, dough, fried [Yeast breads]
white of raw egg ↝ Egg, white only, raw [Eggs and omelets]
benshamelle
grated parmezan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]

Instructions (8)

Cut off the leaves and stalk of the cauliflower.
Boil the cauliflower in salt and water until nearly done.
Drain the cauliflower until dry.
Prepare a dish by dipping fried bread in raw egg white and arranging it around the rim.
Place the cauliflower in the center of the prepared dish.
Make a sauce with boiling-hot Benshamelle.
Three minutes before serving, add grated Parmesan cheese to the Benshamelle sauce.
Pour the sauce over the cauliflower.

Original Text

Cauliflower with Parmezan Cheese.

Cut off the leaves and stalk, boil it in salt and water till nearly done, and drain till dry. Have ready a dish with fried bread dipped in white of raw egg, and put round the rim. Set the flower in the center of the dish, and pour over it a sauce made with boiling-hot benshamelle, and, three minutes before it is to be put over the cauliflower, add grated parmezan cheese.

Notes

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