Broiled Mackarel, common way

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Wipe them dry.
  2. Split them down the back.
  3. Sprinkle with pepper and salt.
  4. Broil them gently.
Original Text
Broiled Mackarel, common way. Wipe them dry, split them down the back, sprinkle with pepper and salt, and broil them gently.
Notes
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