three pounds of the best end of a loin of mutton
↝ Pork, loin, boneless, raw
[Pork Products]
Instructions (4)
Cut off the bone and some of the fat from the mutton.
Cut the meat into small square pieces.
Fry the pieces.
Proceed with the same directions as for veal.
Original Text
Currie of Mutton.
Take three pounds of the best end of a loin of mutton, cut off the bone[84] and some of the fat; then cut the meat into small square pieces, fry them, and proceed with the same directions as for veal.