Cauliflower a la Sauce

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 5 days ago
Not a recipe: No

Ingredients (4)

Cauliflower ↝ Cauliflower, raw [Vegetables and Vegetable Products]
strong cullis
a little vinegar ↝ Vinegar [Mustard and other condiments]
fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (2)

Boil the cauliflower, and either serve it up whole or in pieces, placed round each other in a dish.
The sauce over it to be boiling hot and of a good thickness, made with strong cullis, a little vinegar, and fresh butter mixed together.

Original Text

Cauliflower a la Sauce.

Boil the flower, and either serve it up whole or in pieces, placed round each[144] other in a dish. The sauce over it to be boiling hot and of a good thickness, made with strong cullis, a little vinegar, and fresh butter mixed together.

N. B. Broccoli may be done in the same manner.

Notes

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