Butter for Potting

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Put fresh butter into a stewpan with a spoonful of cold water.
  2. Set it over a gentle fire till oiled.
  3. Skim it.
  4. Let it stand till the sediment is settled.
  5. Then pour off the oil.
  6. When it begins to congeal put it over the different ingredients.
Original Text
To clarify Butter for Potting. Put fresh butter into a stewpan with a spoonful of cold water, set it over a gentle fire till oiled, skim it, and let it[236] stand till the sediment is settled; then pour off the oil, and when it begins to congeal put it over the different ingredients.
Notes
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