Broiled Mushrooms

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (8)
  1. Clean the mushrooms with a knife, wash and drain them dry.
  2. Make a case with a sheet of writing paper.
  3. Rub the inside of the paper case well with fresh butter.
  4. Fill the paper case with the mushrooms.
  5. Season the mushrooms with pepper and salt.
  6. Put the paper case with mushrooms on a baking plate over a slow fire.
  7. Cover the mushrooms with a stewpot cover with some fire upon it.
  8. When the mushrooms are nearly dry, serve them up very hot.
Original Text
Broiled Mushrooms. Clean with a knife fresh forced mushrooms, and wash and drain them dry. Then make a case with a sheet of writing paper, rub the inside well with fresh butter, and fill it with the mushrooms. Season them with pepper and salt, put them upon a baking plate over a slow fire, cover them with a stewpot cover with some fire upon it, and when the mushrooms are nearly dry, serve them up very hot.
Notes
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