Currie of Lobster

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Boil lobsters till three parts done.
  2. Pick and cut the claws and tails into good-sized pieces.
  3. Add currie powder.
  4. Proceed with the same directions as with the chickens.
  5. Pound the body of the lobsters and spawn, if any, and add them to the almonds and other ingredients.
Original Text
Currie of Lobster. Boil lobsters till three parts done, and pick and cut the claws and tails into good-sized pieces; then add currie powder, and proceed with the same directions as with the chickens, only pound the body of the lobsters and spawn, if any, and add them to the almonds and other ingredients.
Notes
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