|
lobsters
|
|
— |
shrimps, prawns
|
Lobster |
Shellfish
|
Boudinettes of Lobsters, Pr...
|
|
lobsters
|
|
— |
—
|
Lobster |
Shellfish
|
Potted Meats
|
|
lobsters
boiled till three parts done, claws and tails picked and cut into good-sized pieces
|
|
— |
—
|
Lobster |
Shellfish
|
Currie of Lobster
|
|
lobsters
boiled till half done
|
2.0 |
— |
—
|
Lobster |
Shellfish
|
Buttered Lobsters
|
|
lobsters
pieces
|
|
— |
—
|
Lobster |
Shellfish
|
Aspic of Fish
|
|
lobsters
meat picked from shells
|
3.0–6.0 |
large or small |
—
|
Lobster |
Shellfish
|
Lobster Soup
|
|
lobsters
|
2.0 |
— |
—
|
Lobster |
Shellfish
|
Potted Lobster
|
|
lobsters
boil, take out tails, cut tails in two, cut each tail piece in four
|
2.0–3.0 |
small |
—
|
Lobster |
Shellfish
|
Lobster Pie
|
|
lobsters
roast
|
2.0 |
— |
—
|
Lobster |
Shellfish
|
Crawfish Soup
|
|
lobsters
boil
|
|
— |
—
|
Lobster |
Shellfish
|
Crab, or Lobster, to stew. ...
|
|
lobsters
moderate-sized
|
4.0 |
— |
—
|
Lobster |
Shellfish
|
Lobsters, to pot
|
|
lobsters
fine
|
2.0 |
— |
—
|
Lobster |
Shellfish
|
Lobsters, to stew
|
|
lobsters
|
|
— |
—
|
Lobster |
Shellfish
|
Petit Patties
|
|
lobsters
bruised
|
1.0–2.0 |
body |
—
|
Lobster |
Shellfish
|
To boil a Turbutt
|
|
lobsters
parboiled, shells broken, meat picked out and cut small
|
|
— |
—
|
Lobster |
Shellfish
|
To butter Lobsters another Way
|
|
lobsters
boiled
|
|
— |
—
|
Lobster |
Shellfish
|
To roast Lobsters
|
|
lobsters
|
3.0 |
— |
—
|
Lobster |
Shellfish
|
To make a fine Dish of Lobs...
|
|
lobsters
boil, take out the tails, cut them in two, take out the gut, cut each tail in four pieces
|
2.0 |
— |
—
|
Lobster |
Shellfish
|
Lobster Pye
|
|
lobsters
|
–2.0 |
— |
—
|
Lobster |
Shellfish
|
To Collar Salmon
|
|
lobsters
|
|
— |
—
|
Lobster |
Shellfish
|
Candlemas Quarter
|
|
lobsters
|
|
— |
—
|
Lobster |
Shellfish
|
MIDSUMMER QUARTER
|
|
lobsters
boiled
|
2.0–3.0 |
— |
—
|
— |
—
|
Lobster Dish
|
|
lobsters
meat taken out and cut in large pieces
|
2.0–3.0 |
— |
—
|
Lobster |
Shellfish
|
Lobster Pie
|
|
lobsters
good
|
20.0 |
— |
—
|
Lobster |
Shellfish
|
Lobster
|
|
lobsters
tails
|
1.0–2.0 |
— |
—
|
Lobster |
Shellfish
|
Salmon Collar
|
|
lobsters
for potting, quite fresh
|
|
— |
—
|
Lobster |
Shellfish
|
Potted Lobster
|
|
lobsters
boiled
|
|
— |
crab
|
Lobster |
Shellfish
|
Crab, or Lobster, to stew. ...
|
|
lobsters
bodies or tails, sliced neatly and diagonally
|
2.0 |
— |
salmon
|
Lobster |
Shellfish
|
62 COLD FISH
|