Lobster Dish

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Boil two or three lobsters.
  2. Take the meat out of all the tails and cut it into different pieces.
  3. Take out all the spawn, and the meat of the claws.
  4. Beat the meat of the claws well in a mortar.
  5. Season the beaten meat with pepper, salt, two spoonfuls of vinegar, and a little anchovy liquor.
  6. Melt half a pound of [ingredient missing]
Original Text
BOIL two or three lobsters, take the meat out of all the tails and cut it into different pieces. Then take out all the spawn, and the meat of the claws; beat it well in a mortar, and season it with pepper, salt, two spoonfuls of vinegar, and a little anchovy liquor. Melt half a pound of
Notes
—