Crab, or Lobster, to stew. No. 2

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 30 min Total: 30 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (10)
Instructions (8)
  1. When the lobsters are boiled, take out the tail and claws.
  2. Dip them in white wine.
  3. Strew over them nutmeg, cloves, mace, salt, and pepper, mixed together.
  4. Pour over them some melted butter with a little white wine in it.
  5. Send them to the bakehouse, and let them stand in a slow oven about half an hour.
  6. Pour out the butter and wine.
  7. Pour on some fresh butter.
  8. When cold, cover them, and keep them in a cold place.
Original Text
Crab, or Lobster, to stew. No. 2. When the lobsters are boiled, take out the tail and claws, and dip them in white wine; strew over them nutmeg, cloves, mace, salt, and pepper, mixed together. Then pour over them some melted butter with a little white wine in it; send them to the bakehouse, and let them stand in a slow oven about half an hour. Pour out the butter and wine, and pour on some fresh butter; when cold, cover them, and keep them in a cold place.
Notes
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