Coffee Cream

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. To be done in the same way, but instead of the liquid boil an ounce of whole coffee in the cream.
Original Text
Coffee Cream. To be done in the same way, but instead of the liquid boil an ounce of whole coffee in the cream.
Notes
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